Ruth's Chris Steak House - New York City - Midtown Service List

Dinner Menu

• Appetizers

  • Calamari

    lightly fried, with sweet & spicy chili sauce

  • Seared Ahi Tuna*

    english cucumber, complemented with mustard-beer sauce

  • Barbecued Shrimp

    large shrimp sautéed in white wine, garlic butter & bbq spices

  • Goat Cheese & Artichoke Dip

    artichoke hearts, sun-dried tomatoes, topped with goat cheese

  • Spicy Shrimp

    succulent large shrimp, lightly fried and tossed in spicy cream sauce

  • Veal Osso Buco Ravioli

    saffron-infused pasta, sautéed baby spinach, veal demi-glace

  • Sizzling Crab Cakes

    two jumbo lump crab cakes, lemon butter

  • Mushrooms Stuffed with Crabmeat

    broiled & topped with romano cheese

  • Shrimp Cocktail

    new orleans cocktail or creamy remoulade sauce

  • Chilled Seafood Tower*

    selection of shellfish & seafood, cocktail & sriracha-lime sauce

• Salads & Soup

  • Caesar Salad*

    romaine hearts, parmesan & romano, creamy caesar

  • Lettuce Wedge

    bacon & bleu cheese on crisp greens

  • Ruth's Chopped Salad*

    bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

  • Steak House Salad

    baby lettuces, grape tomatoes, red onion, garlic croutons

  • Lobster Bisque

    creamy lobster bisque, served new orleans style

• Signature Steaks & Chops

  • Filet*

    a tender 11 ounce cut of corn-fed midwestern beef

  • Ribeye*

    16 ounce USDA Prime, marbled for flavor & deliciously juicy

  • Petite Filet & Shrimp*

    two tender 4 ounce filet medallions with six large shrimp

  • New York Strip*

    16 ounce USDA Prime, richly flavored, slightly firmer

  • Petite Filet*

    the same incredible cut as the classic, in an 8 ounce filet

  • T-Bone*

    full-flavored 24 ounce USDA Prime cut

  • Porterhouse for Two*

    40 ounce USDA Prime, richness of a strip, tenderness of a filet

• Specialty Cuts

  • Bone-In Filet*

    incredibly tender 16 oz bone-in cut, aged to the peak of flavor

  • Bone-In New York Strip*

    USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

  • Tomahawk Ribeye*

    USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

• Seafood & Specialties

  • Stuffed Chicken Breast

    oven roasted double breast, garlic-herb cheese, lemon butter

  • King Salmon & Shrimp

    lightly blackened, topped with shrimp & new orleans bbq butter

  • Garlic Crusted Sea Bass*

    tender fillet, topped with a panko garlic crust & lemon butter

  • Sizzling Crab Cakes

    three jumbo lump crab cakes with sizzling lemon butter

• Entrée Complements

  • Lobster Tail

    north atlantic tail served sizzling with drawn butter

  • Grilled Shrimp

    six large succulent shrimp

  • Oscar Style

    crab cake, asparagus, béarnaise sauce

  • Bleu Cheese Crust

    bleu cheese, roasted garlic

  • Truffle Crust

    truffle butter, parmesan, panko bread crumbs

• Potatoes & Fresh Sides

  • Baked

    one pound, fully loaded

  • Au Gratin

    diced idaho potatoes with three cheese sauce

  • Garlic Mashed

    smooth and creamy, with hints of roasted garlic

  • Lobster Mac & Cheese

    cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

  • Cremini Mushrooms

    pan roasted, veal demi-glace, fresh thyme

  • Sweet Potato Casserole

    with pecan crust

  • Creamed Spinach

    a ruth's classic

  • Roasted Brussels Sprouts

    bacon, honey butter

  • Grilled Asparagus

    hollandaise sauce

Happy Hour

• Hand-Crafted Cocktails

  • Pomegranate Martini

    tito's handmade, cointreau, pomegranate

  • Rocks Rita

    herradura reposado, cointreau, fresh juices

  • Raspberry Cosmo

    effen raspberry, cointreau, cranberry, fresh lime

  • Ruth's Manhattan

    woodford reserve, southern comfort, black cherry

• House Mixed Drinks

  • House Mixed Drinks

    jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

• World Class Wines

  Available in 6 oz & 9 oz

  • 65 & Broad, Chardonnay, Washington State

  • 65 & Broad, Cabernet Sauvignon, Washington State

• Crafts, Imports & Domestics

  • Stella Artois

  • Goose Island IPA

  • Shock Top

  • Michelob Ultra

  • Bud Light

• Sizzle, Swizzle, Swirl®

  • Seared Ahi Tuna*

    english cucumber, mustard-beer sauce

  • Spicy Shrimp

    succulent fried shrimp in spicy cream sauce

  • Ruth's Prime Cheeseburger*

    prime beef, choice of cheese, fries

  • Steak Sandwich*

    sliced filet, béarnaise sauce, garlic bread, fries

• Perfect Pairing

  • Filet & Cabernet*

    6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied

  • Filet & Rosé*

    Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

Cocktail Menu

• Hand-crafted Cocktails

  • Pomegranate Martini

    tito's handmade, cointreau, pomegranate, cranberry

  • Rocks Rita

    herradura reposado, cointreau, fresh lime, orange juice

  • Raspberry Cosmo

    effen raspberry, cointreau, cranberry, fresh lime

  • Ruth's Manhattan

    woodford reserve, southern comfort, black cherry

  • Classic Lemon Drop

    hangar 1, ketel one citroen, fresh lemon, sugar rim

  • Gambler's Old Fashioned

    knob creek, demerara, bitter truth aromatic bitters

  • Nola Mule

    wheatley by buffalo trace, q ginger beer, fresh lime

  • Blueberry Mojito

    bacardi superior, blueberries, fresh mint, lime

  • Dirty Goose Martini

    grey goose, dolin vermouth, bleu cheese olives

  • Blackberry Sidecar

    rémy martin vsop, cointreau, blackberries, plum bitters

• Whites

  • Benvolio, Prosecco, Veneto, Italy

    Available in 5oz Glass

  • Veuve Clicquot, Brut, "Yellow Label", Champagne, France

    Available in 5oz Glass

  • 65 & Broad, Chardonnay, Washington State

  • Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California

  • Santa Cristina, Pinot Grigio, Delle Venezie, Italy

  • Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California

  • Whispering Angel, Rosé, Provence, France

  • Eos, Moscato, California

  • R. Prüm, Riesling, "Essence", Mosel, Germany

• Reds

  • Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California

  • Benton-Lane, Pinot Noir, Willamette Valley, Oregon

  • Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California

  • Duckhorn, Merlot, Napa Valley, California

  • 65 & Broad, Cabernet Sauvignon, Washington State

  • Daou, Cabernet Sauvignon, Paso Robles, California

  • Faust, Cabernet Sauvignon, Napa Valley, California

  • Orin Swift Cellars, Zinfandel Blend, "8 Years In the Desert", California

  • Viñas Cobos, Malbec, "Felino", Mendoza, Argentina

  • Caymus-Suisun, Grand Durif, Suisun Valley, California

• Whites

  Available in bottle

  • Nicolas Feuillatte, Brut, Champagne, France

  • Loveblock by Kim Crawford, Sauvignon Blanc, Marlborough, NZ

  • Freemark Abbey, Sauvignon Blanc, Napa Valley, California

  • Santa Margherita, Pinot Grigio, Alto Adige, Italy

  • Rombauer, Chardonnay, Carneros, California

  • Chateau Montelena, Chardonnay, Napa Valley, California

• Reds

  Available in bottle

  • Siduri, Pinot Noir, Willamette Valley, Oregon

  • Flowers, Pinot Noir, Sonoma Coast, California

  • Ferrari-Carano, Merlot, Sonoma County, California

  • The Prisoner, Red Blend, California

  • Caymus, Cabernet Sauvignon, Napa Valley, California

  • Silver Oak, Cabernet Sauvignon, Alexander Valley, California

Dessert Menu

• Desserts

  • Chocolate Sin Cake

    rich flourless cake, ganache, raspberry sauce

  • Crème Brûlée

    vanilla bean custard with raw sugar crust

  • Bread Pudding

    vanilla, raisins, jack daniel's whiskey sauce

  • Classic Cheesecake

    fresh berries and mint

• Coffee, Espresso & Hot Tea

  • Espresso

  • Cappuccino

  • Hot Tea

    earl grey, mint, green, herbal

  • Fresh Brewed Coffee

    regular & decaf

• Dessert Cocktails

  • Espresso Martini

    tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

  • Ruth's Coffee

    frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

  • Irish Coffee

    jameson irish whiskey, fresh brewed coffee, whipped cream

  • Chocolate Lover's Delight Coffee

    godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

Bar Menu

• Hand-Crafted Cocktails

  • Pomegranate Martini

    tito's handmade, cointreau, pomegranate

  • Rocks Rita

    herradura reposado, cointreau, fresh juices

  • Raspberry Cosmo

    effen raspberry, cointreau, cranberry, fresh lime

  • Ruth's Manhattan

    woodford reserve, southern comfort, black cherry

• House Mixed Drinks

  • House Mixed Drinks

    jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka

• World Class Wines

  Available in 6 oz & 9 oz

  • 65 & Broad, Chardonnay, Washington State

  • 65 & Broad, Cabernet Sauvignon, Washington State

• Crafts, Imports & Domestics

  • Stella Artois

  • Goose Island IPA

  • Shock Top

  • Michelob Ultra

  • Bud Light

• Perfect Pairing

  • Filet & Cabernet*

    6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied

  • Filet & Rosé*

    Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs

• Main

  • Seared Ahi Tuna*

    english cucumber, mustard-beer sauce

  • Spicy Shrimp

    succulent fried shrimp in spicy cream sauce

  • Ruth's Prime Cheeseburger*

    prime beef, choice of cheese, fries

  • Steak Sandwich*

    sliced filet, béarnaise sauce, garlic bread, fries

Childrens Menu

• Entree

  choice of entree

  • 4 Oz Filet*

  • Prime Sliders

  • Chicken Strips

  • Roasted Chicken

  • Broiled Salmon

  • Fried Shrimp

• Side

  choice of side

  • Garlic Mashed Potatoes

  • French Fries

  • Broccoli

• Dessert

  • Ice Cream